Trophy Menu

See this years Trophy menu for the Saturday evening banquet (28th February 2026) £35.00 per head. All welcome!

Starter: Leak & Potatoe Soup or Pâté

Main Course Option A
Meat or Vegetable Lasagne served with salad, Garlic Bread and Chips
Main Course Option B
Chicken and Ham Pie served with Mash and Gravy
Main Course Option C
Chicken or Vegetable Curry served with Rice, Samosa, Onion Bhaji’s, Naan Bread and Poppadoms

Dessert: Gateaux or Apple & Berry Crumble with custard or New York Vanilla Cheese Cake with Fruit Coulis

To confirm your selection and to book your tickets for Saturday evening contact Mark Phillips, Chairman. Your tickets can also be booked online along with your entry.